[Fwd: standards at Le Petit Blanc, Oxford]

[Sebastian Rahtz]

all slug-lovers out there will be amused to hear that
Britain's top chef, Raymond Blanc, is on the case:

-----Forwarded Message-----
> 
> Thank you for your email dated 20 May regarding your visit to Le Petit Blanc
> in Oxford. 
> 
> M Blanc would like to investigate the points you raise before replying to
> you in detail and asks that you bear with him whilst he does this. 

presumably he is investigating to see whether the slug
was organic or not.

ebastian