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Office2OO3 w/Contact Mgr 69$
Quickbooks 2OO6 Premier 69$
Microsoft Money 2OO7 39$
Adobe Photoshop CS2 9.O 69$
Autodesk Autocad 2OO7 129$
Corel Grafix Suite X3 59$
Adobe Creative Suite CS2 149$
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1 tsp. Worcestershire sauce
1 medium onion, chopped
2 t Minced zest and
marinate it. The following Marinate recipe is still

3 tablespoons cream
1. Put all ingredients in a blender and blend on/off for 2 minutes
2 tbsp Ocean spray cranberry juice-cocktail concentrate
2 Tbs. brown sugar
1 cup soft butter
sections which allows the fat to drain, but if you don't have one of
Try to completely cover the ice cream with chocolate.
2 pounds ground beef
2. When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
Pizza Hut Creamy Italian Dressing
1 cake compressed yeast (or package)
chocolate in the top of a double boiler over hot, not boiling water.
Dash garlic salt
1/4 teaspoon garlic powder
                Mjuk Kaka
dough. Simply pick up one end of the dough onto a rolling pin, and roll
pie and fold back the crust.
Makes approximately 300 crackers.
Serves 4.
cooks. Cook until it's brown, then set aside.
for 1 to 1 1/2 hrs till chicken is done. Allow to sit for 1
1 cup Mayonnaise
1. Preheat oven to 475F
sold. So he devised the potpie recipe. See chicken could onl
1 stick unsalted butter
1. Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate. 2. Whisk the eggs in a mixing bowl until light and fluffy, 1to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. 3. Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions. 4. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.
the ground beef. Brown the beef in a small skillet over medium heat
Dumplings: In dutch oven combine 6 cups water and 1/2 cup sugar. Bring to
together. Pour in buttered pan. Chill 2 hours and cut.
Krispy Kreme Doughnuts
Makes 2 drinks.
1 Tbls. Onion Powder
Use within a few weeks and it freezes up to 6 months.
Krispy Kreme Doughnuts
chill in the refrigerator.
FILLING:
16-ounce bottle Cheez Whiz
2 teaspoons sugar
1/2 cup Milk
2 T. dry powdered milk
7 ounces Box elbow macaroni, cooked
2 eggs, separated and beaten
2 tablespoons Dijon mustard
tender, approximately 5 minutes. Add to stockpot along with
3 cups cream
Do not use electric mixer. Refrigerate for at least 2 hours or overnight
inserted into the center of one of the cupcakes comes out clean,
KAFFEE-KAGE: Sunday Morning Coffee Cake
Shake well.
1/4 teaspoon allspice
to beat until smooth and creamy.
Sprinkle each dish with Cotija cheese and tortilla strips.
                salt to taste
1/4 Teaspoon Salt
Reduce heat and simmer for 15 minutes.
munster or provolone cheese and broil just until cheese starts to melt.
2 Tbsp. chopped fresh cilantro
1 tablespoon fresh lemon juice
3 cups powdered sugar
Salt, pepper, garlic powder and dried basil to taste
2 tablespoons sugar
1/8 teaspoon garlic powder
Line two large cookie sheets with waxed paper. Set large wire cooling rack on paper; set aside. Place coconut in large bowl; set aside. Place corn syrup in a 1-cup glass measure. Microwave on high (100%) 1 minute or until syrup boils. Immediately pour over coconut. Work warm syrup into coconut using the back of a wooden spoon until coconut is thoroughly coated. This takes a little time, and yes, there is enough syrup.
1/4 cup water
Heat oil for frying in skillet to 375 degrees.
2 breasts of boiled roasting chicken
The Colonel’s Baked Beans used to be baked and made fresh da
1. Make dressing by combining ingredients in a small bowl. Mix well by hand. Store in a covered container in the refrigerator until salad is ready. 2. Combine water, lime juice, soy sauce, and Worcestershire in a medium bowl, and stir. Add the chicken breasts to the marinade, cover bowl and keep in refrigerator for several hours. Overnight is even better. 3. When chicken is marinated, preheat a frying pan or skillet (an iron skillet, if you’ve got it) over medium/high heat. Also, preheat your barbecue grill to medium/high heat. 4. Combine the spices for the Cajun spice blend in a small bowl. Sprinkle a teaspoon of the spice blend over one side of each of the chicken breasts. Cover the entire surface of the chicken with spice. 5. Melt the butter in the hot pan, then sear the chicken breasts for 2-3 minutes on the side with the spices. While first side cooks, sprinkle another teaspoon of spice over the top of each chicken breast, coating that side as you did the other. Flip the chicken over and sear for anoth
er 2-3 minutes. The surface of the chicken will be coated with a charred, black layer of flavor. This is exactly what you are shooting for. 6. Finish the chicken off on your barbecue grill. Grill each breast on both sides for 2-3 minutes, or until they are done. 7. While chicken is cooking prepare the salads by splitting the lettuce into two large bowls. Toss in the red cabbage and carrots. Mix the cheeses together, then top the salad with the cheeses and hardboiled egg. Sprinkle the diced tomato on each salad. 8. Slice the chicken breast, across each breast in 1/2-inch-thick slices. Spread the chicken over the top of the salad and serve immediately with dressing on the side. Serves 2 as an entree.
rtening in a deep-fryer to 350 degrees. Beat 1 egg and 1 cup
it has eleven herbs and spices when in reality there is not.
Applebee's Lemonade
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate
blender and blend for 30 seconds on med. speed. Stop the blender to stir
in a double boiler or in a microwave oven set on high for 2 minutes.
Received on Sun Jan 21 2007 - 14:53:40 EST