Date: Fri, 13 Oct 2006 13:52:37 +0300
In this recipe, the light flavor of the couscous picks up the flavor of the fruit and vegetables. But that doesn't mean you're faced with a steady diet of carrot sticks and cottage cheese.
The technique for stuffing them is simple.
Plus, there aren't too many eggs, just enough to gently set the filling. Fettuccine is a fine substitute. The technique for stuffing them is simple. This one is guaranteed to spark up a picnic! In this recipe, the light flavor of the couscous picks up the flavor of the fruit and vegetables.
Only you need to know that it's really quick and easy!
These refreshing rum and mint drinks will cool down even the warmest summer day.
And best of all, they are packed with vitamins and flavor! Boiling leaches nutrients and flavor out of the vegetables and into the water.
Early explorers introduced hogs to the Southern states as they traveled northward from the West Indies. But if you can use a whisk, you can make this pie. Jam-packed with some of the season's great produce and laced with spinach pesto, it's got all the makings of a perfect meal.
Vegetables are wrapped in slices of flank steak that have been pounded thin for quick broiling. Traditional seviche relies on the acids of citrus juice to "cook" the raw seafood, but that's just a little too edgy for me. With less-than-tender cuts like brisket, the moist, gentle heat of braising is the answer.
Braising isn't a quick-cooking method and takes some time.
With less-than-tender cuts like brisket, the moist, gentle heat of braising is the answer. This roast is mild and tender. Sauteing in butter or oil can overpower delicate flavors.
As usual, the new year finds most of us vowing to turn over a healthier leaf in terms of our cooking and eating habits. The only garnish needed is more whipped cream and toasted coconut. And behold - instantly "stuffed" burgers! Braising isn't a quick-cooking method and takes some time. Only you need to know that it's really quick and easy!
Its spiciness is due to a substantial amount of ginger. This makes it a "no-brainer" for stuffing with colorful vegetables.
Grilling it really enhances its meaty flavor.
This roast is mild and tender.
Grilling it really enhances its meaty flavor. They're going to be producing just TONS of beautiful tomatoes soon.
It was named for the stage play, "Green Goddess", showing in town at the time, and was served to the play's star, George Arliss.
There's nothing wimpy about this sorbet - except maybe how easy it is to make! It's a satisfying quick meal that can easily work as a classy entree for an "occasion" too. It's a satisfying quick meal that can easily work as a classy entree for an "occasion" too. The soup is at its smoothest and creamiest as soon as the cheese has melted.
But making it at home wasn't always a success for me. The big, oversized beauties sold at malls.
